Why no one is growing GM wheat
This article sums up nicely why no one is growing any GM wheat (the food industry is wary of consumer reaction) and one possible solution for companies interested in bringing something like this to market (try developing traits enhance nutrition or offer some other consumer appeal in order to overcome market opposition.)
Could this solution work for other crops, other markets?
Link to the Reuters article here>>
Upon viewing your blog I just wanted to mention that I found it interesting and insightful. I recently wrote a research paper involving GM products and the thoughts and reactions to it. I personally think your blog would be a good resource for anyone with an interest in the subject to read.
I read your blog and personally found it an interesting and insightful resource. I recently wrote a paper on GM products and the reaction towards them in different nations and I found some interesting similarities upon reading your blog.